Dr. Paul Aho, a native of Connecticut, is an international agribusiness economist specializing in projects related to the poultry industry but working in other areas as well, including aquaculture. Academically, he has earned a BS in Agricultural Economics at Cornell University, an MS in International Agribusiness at Arizona State University, and a Ph.D. in Poultry Economics at Michigan State University. His work experience includes academic positions in the Poultry Departments at Cornell University and the University of Georgia and agribusiness experience at two of the world's largest poultry breeding companies. Dr. Aho speaks Spanish fluently as a result of numerous trips to Latin America including a one-year university exchange program at the Universidad de Buenos Aires in Argentina.
Dr. Aho is a prolific writer in trade journals in both the United States and in Latin America. He has written over 100 articles in Broiler Industry, Poultry Times, Poultry Digest, Industria Avicola, and other periodicals. He has been invited to speak at numerous poultry and agribusiness conventions including the International Agribusiness Management Association, Southeastern International Trade Show, Congreso Latinoamericano de Avicultura and others.
Dr. Aho now operates his own consulting company "Poultry Perspective" through which he has worked with agribusiness managers and government policy makers around the world
